Beef

Smoked Prime Rib

While the origins of Prime Rib are not really known, is it any wonder that this beautiful cut has an entire day dedicated to it? National Prime Rib...

Steak Florentine

Steak Florentine is one of the most popular Tuscan inspired dishes and making it on your Louisiana Grill gives it a unique, wood-fired flavor. The ...

Louisiana Grills Tri Tip with Chimichurri Sauce

Tri-tip and Chimichurri go together better than most anything. The Louisiana Grills Prime Steakhouse Rub brings out the beefy flavor of the tri-tip...

Smoked Pastrami

Pastrami and corned beef are easy to confuse – corned Beef is boiled or steamed, while pastrami is smoked just like a brisket. You can buy these pa...

Smoked Tri Tip Chili

Chili is always a favorite - anytime. Here’s another way to make rich, beefy no-bean chili with leftover Tri Tip on your Louisiana Grill. The secre...

Braised Beef Ribs

These succulent Braised Beef Ribs are the perfect warm and comforting dish with 5-star flavor. Serve the braised short ribs and prosecco reduction ...

Holiday Prime Rib Roast

This butter crusted prime rib roast has such a beautiful outer crust with little slivers of garlic pierced throughout, and a succulent perfectly pi...

Chateaubriand For Two

 Chateaubriand for two is a delicacy. It is the two middle cuts of the filet mignon portion of a beef tenderloin. The center cut of the filet, gril...

Korean Short Ribs

If you’re looking for a tender, juicy, and mouthwatering Korean BBQ meat recipe, then these Korean Short Ribs are a must try. The perfect balance o...

Surf n’ Turf

Smoked Beef Tenderloin with Broiled Lobster Tails

Impress your special guests with this elegant surf and turf dish. Smoked Beef Tenderloin is finished with a reverse sear and served with Broiled Lo...

Seared Cowboy Steak

Filled with marbling, the Cowboy Steak or Bone-in Ribeye is one of the most flavorful cuts of beef. The bone not only makes for an impressive prese...