Beef

Chateaubriand For Two

Chateaubriand for two is a delicacy. It is the two middle cuts of the filet mignon portion of a beef tenderloin. The center cut of the filet, grill...

Korean Short Ribs

If you’re looking for a tender, juicy, and mouthwatering Korean BBQ meat recipe, then these Korean Short Ribs are a must try. The perfect balance o...

Surf n’ Turf

Smoked Beef Tenderloin with Broiled Lobster Tails

Impress your special guests with this elegant surf and turf dish. Smoked Beef Tenderloin is finished with a reverse sear and served with Broiled Lo...

Seared Cowboy Steak

Filled with marbling, the Cowboy Steak or Bone-in Ribeye is one of the most flavorful cuts of beef. The bone not only makes for an impressive prese...

Lemon Garlic Grilled Flank Steak

This delicious Grilled Flank Steak with Lemon Garlic will be the hit of any summer night grill out! Tender flank steak with a garlicky lemon marina...

Guinness Beer Braised Beef Short Ribs

Louisiana Grills Executive Chef, Steve Grover (@supergriller), shows us how to braise these decadent Beef Short ribs in Guinness Beer. Just in time...

Grilled Mongolian Beef

Skip ordering takeout and make this Grilled Mongolian Beef right at home. This Chinese-American dish is traditionally made as a simple stir fry wit...

Argentinian Skirt Steak with Chimichurri

If you love steak, but are looking for a lighter and flavorful option to the more popular cuts of beef (such as ribeye or New York Strip ) a skirt ...

Grilled Tomahawk Steak

Sometimes, it’s good to be king or to at least treat yourself like one. Spoil yourself tonight with a bone-in grilled tomahawk steak seasoned with ...

Dry Aged Porterhouse Steak with Mushrooms

Add exceptional flavor to your steak by dry aging. The process of aging enhances the natural flavors of the beef, and can be done safely at home. F...

Rib-Eye Steaks with Herb Butter

This grilled ribeye steak recipe takes full advantage of a Louisiana Grill because it calls for smoking and then searing. Also known as the reverse...