April 01, 2022
Steak Florentine
Steak Florentine is one of the most popular Tuscan inspired dishes and making it on your Louisiana Grill gives it a unique, wood-fired flavor. The key to this recipe is fresh herbs, quality extra virgin olive oil, prime rib eye steaks, and Louisiana Grills Prime Steakhouse Rub and Cherrywood Blend Pellets. Give this beautiful wood-fired steak a try!
Category
Dinner
Servings
2
Prep Time
30 minutes
Cook Time
35 minutes
Author:
Louisiana Grills Kitchen
Wood Pellet Recommendation
Ingredients
- 2 Prime Ribeye Steaks – 1.5 Inches Thick, Little Over 1 Lb. Each
-
Louisiana Grills Prime Steakhouse Rub
- 5 Tbsp Extra Virgin Olive Oil (We Like We Olive Garlic)
- Fresh Rosemary – Finely Chopped
- Fresh Sage – Finely Chopped
- 1 Tsp Sea Salt
- Juice Of 1 Lemon
Directions
- Set your Louisiana Grills grill to 450°F and preheat.
- Allow steaks to come to room temperature, and season lightly with Louisiana Grills Prime Steakhouse Rub on both sides.
- Place the steaks on the preheated grill and allow for approximately 10 minutes cooking time per side.
- While the steaks are on the grill, mix the olive oil, rosemary, sage, salt, and lemon juice and cover.
- Once the steaks have reached approx. 122°F, open the sear plate on your Louisiana Grill, and sear them to your desired temperature – We recommend 135°F. Once the steaks reach your desired temperature, remove them from the grill and allow them to rest for 5-10 minutes.
- Once rested, drizzle the olive oil and lemon juice mixture over the steaks, and you’re ready to serve. Enjoy!
Recipe Note
Serve these steaks with a creamy polenta, or green beans in a light tomato sauce – And don’t forget a fresh green salad!