Beef

Rib-Eye Steaks with Herb Butter

This grilled ribeye steak recipe takes full advantage of a Louisiana Grill because it calls for smoking and then searing. Also known as the reverse...

BBQ Brisket Burnt Ends

Learn how to master this classic dish on your Louisiana Grills® grill and smoker.

Corned Beef Brisket Hash

Corned Beef Brisket Hash is a hearty and flavorful dish that rivals any store-bought version, especially when made from scratch. Learn how to make ...

Smoked and Braised Beef Shanks

These rich and flavorful Braised Beef Shanks are an elevated version of a braised beef stew. The beef shank is a cut from the leg of the cow that i...

Seared Ribeye Caps with Red Wine Reduction

Prized by chefs and butchers, the ribeye cap is a flavorful and rare cut of beef. In this version, the ribeye is rolled, seasoned and grilled until...

Black and Bleu New York Strip Steak

The perfect date night steak, made with love on a Louisiana Grills grill.

Texas smoked rib chili

Smoked Mississippi Pot Roast

A twist on the traditional comfort food, this Smoked Mississippi Pot Roast is full of delicious wood-fired flavors. Traditionally made in the slow ...

Beef Brisket Stuffed Mushrooms

Looking for a portobello mushroom recipe that will be filling enough for a meal?

Sweet Chili Short Ribs

One of the most tender, flavorful cuts of beef, short ribs always elevate a meal. These marinated, smoked ribs are perfect as an entrée or appetize...

Rosemary and Sage Prime Rib

Fool your guests into thinking you slaved all day over this gorgeous, roasted prime rib – when really it was the Louisiana Grill that did all the w...

Prime Steakhouse T-Bone Steak

This reverse sear method for these T-Bone steaks will provide a delicious dish for your family, friends, and guests. You take choice T-Bone steaks,...