Let's get into the spooky spirit with these Monster Donut Burgers. Sweet on the outside with a burst of yum with a juicy burger on the inside. Be sure to check out this fun and festive treat your family will sure monster munch over.
- 1 lb Ground Beef
- 2 Sausage links
- 1 Medium onion (diced finely)
- 1 Slice bread
- ½ Cup milk
- 1/3 Cup parmesan cheese
- 1 ½ Tbsp Italian seasoning
- Salt and Pepper (to taste)
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Mustard
- 3 Whole garlic (minced)
- 1 Large egg
Preheat your BBQ to a high heat 400°-500°F.
In a shallow dish add the bread and then proceed to pour the milk over it, soaking the bread. Let it sit aside to absorb all the milk. This is called a panade.
Next, in a large bowl, add all other ingredients and mix and blend well. Then add the panade (bread and milk mixture).
Using a measuring cup or by look, grab approximately 1/2 cup of burger mixture, form into a ball then press and form a burger patty. Pro Tip: I like to leave my sit for at least an hour to marinade the mixture a little bit.
Once your burgers are formed and your BBQ is preheated, grill directly over coals till your burgers are 160° F internal temperature.
Lastly, just before your burgers are almost done, grill your donuts. They do not need much time to char and caramelize. Grill on both sides for approximately 2 minutes each side.
Assemble your Monster Donut Burgers by jazzing them up with some Halloween Fun or each on its own. Enjoy!