
Brisket Strata
Different from a frittata, Strata is more souffle like, and is always a winner for breakfast or brunch. Made in cast iron pan in your Louisiana Gr...
Read moreCheese lovers, take note. We've got the perfect recipe for you: Beer Cheese Dip. This simple recipe packs beer cheese and pizza bread all into one ...
Read morePressed for time in the mornings? This one-pan dish is not only simple, but also nutrient-dense and satisfying. Plus, baking it on your Louisiana ...
Read moreA gorgeous and simple appetizer, this Smoked Brie with Blackberries will impress at any special occasion. The brie wheel is pre-smoked on low to in...
Read moreThis velvety Smoked 3-Layer Pavlova is an unexpected wood-fire infused showstopper. It twirls well past delicious and beautiful with its light and ...
Read moreSmoked Cheesecake is an unexpected yet delicious finish to any barbeque meal. In this version, the graham cracker crust and filling are infused wi...
Read moreSweet, spicy and scrumptious wood-fired baking. Fire roasted Hatch Chiles are mixed with homemade cornbread to create a perfect BBQ side dish sure ...
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