Beef

Chateaubriand For Two

Chateaubriand for two is a delicacy. Learn how to make it here.

Surf n’ Turf

Smoked Beef Tenderloin with Broiled Lobster Tails

Impress your special guests with this elegant surf and turf dish. Smoked Beef Tenderloin is finished with a reverse sear and served with Broiled Lo...

Seared Cowboy Steak

Filled with marbling, the Cowboy Steak or Bone-in Ribeye is one of the most flavorful cuts of beef. The bone not only makes for an impressive prese...

Grilled Mongolian Beef

Skip ordering takeout and make this Grilled Mongolian Beef right at home. This Chinese-American dish is traditionally made as a simple stir fry wit...

Grilled Tomahawk Steak

Sometimes, it’s good to be king or to at least treat yourself like one. Spoil yourself tonight with a bone-in grilled tomahawk steak seasoned with ...

Rib-Eye Steaks with Herb Butter

This grilled ribeye steak recipe takes full advantage of a Louisiana Grill because it calls for smoking and then searing. Also known as the reverse...

Seared Ribeye Caps with Red Wine Reduction

Prized by chefs and butchers, the ribeye cap is a flavorful and rare cut of beef. In this version, the ribeye is rolled, seasoned and grilled until...

Black and Bleu New York Strip Steak

The perfect date night steak, made with love on a Louisiana Grills grill.

Prime Steakhouse T-Bone Steak

This reverse sear method for these T-Bone steaks will provide a delicious dish for your family, friends, and guests. You take choice T-Bone steaks,...

Filet Mignon Caprese

Here’s an Italian twist to the classic filet mignon. This Caprese’ takes center stage, as an entrée that features great tastes from the isle of Cap...

Blue Cheese Crusted Sirloin Steaks

Take your steak game to the next level and try our blue cheese crusted sirloin steaks on the grill.