Beef

Smoked Beef Back Ribs

Beef back ribs are always a favorite, and the secret to the wood-fired flavor for this recipe is Louisiana Grills Cherrywood Blend pellets, and pat...

Smoked Brisket Nachos

Have leftover brisket? Look no further than this recipe to craft a delicious appetizer.

Surf n’ Turf

BBQ Brisket Burnt Ends

Learn how to master this classic dish on your Louisiana Grills® grill and smoker.

Smoked and Braised Beef Shanks

These rich and flavorful Braised Beef Shanks are an elevated version of a braised beef stew. The beef shank is a cut from the leg of the cow that i...

Texas smoked rib chili

Smoked Mississippi Pot Roast

A twist on the traditional comfort food, this Smoked Mississippi Pot Roast is full of delicious wood-fired flavors. Traditionally made in the slow ...

Sweet Chili Short Ribs

One of the most tender, flavorful cuts of beef, short ribs always elevate a meal. These marinated, smoked ribs are perfect as an entrée or appetize...

Prime Steakhouse T-Bone Steak

This reverse sear method for these T-Bone steaks will provide a delicious dish for your family, friends, and guests. You take choice T-Bone steaks,...

Brisket Eggs Benedict

Perfect for Sunday brunch, this benedict recipe is even better cooked on a wood pellet grill.

Barbecue Beef Brisket

Try your hand at a classic brisket with this simple recipe.

Smoked Oxtails

Smoked Oxtails are a classic Southern soul food, traditionally braised low and slow, then served with potatoes, rice, or collard greens. As the nam...