Chicken Recipes | Louisiana Grills® Wood Pellet Recipes

charred and grilled honey mustard chicken wings cooked on a louisiana grills wood pellet smoker

Charred Honey Mustard Wings

After grilling these wings and coating with your favorite honey mustard, they go right back on the wood pellet grill to char and increase that prec...

Truffle Parmesan Wings

After being grilled on the wood pellet grill, these wings are tossed in a generous amount of truffle oil, parmesan cheese, and fresh rosemary for a...

Bacon Maple Walnut Wings

There’s a million ways to do wings, but they’re best with a kiss of smoke from your Louisiana Grill! Forget about the other 999,999 recipes since t...

Glazed Cornish Game Hens

While it may look and taste like a chicken, the Cornish Game Hen has a story all its own. In America, the Cornish Hen was developed in the 1950s i...

Grilled Coq Au Vin

You'll be transported to a world of luxury with the grilled Coq Au Vin recipe. This is an excellent dish to prepare over the holidays. Coat the chi...

Buffalo Style Chicken Meatballs

The perfect game-day appetizer.

Grilled Honey Chipotle Chicken Wings

Learn how to master grilled chicken wings at home with these delicious, smoky, grilled honey chipotle wings! Juicy wings with a sweet and spicy gla...

Mediterranean Chicken Breasts

Fresh and flavorful, these Mediterranean Chicken Breasts are the perfect skillet dinner for any time of year. The chicken breasts are grilled light...

Greek Chicken

Try a fresh twist on a classic roasted chicken with this lemony Greek Chicken. A whole chicken is seasoned generously in garlic and herbs, then stu...

Grilled Greek Chicken Souvlaki

Fresh and flavorful, this Grilled Greek Chicken Souvlaki will bring the taste of the Mediterranean to your backyard. Souvlaki means simply “meat on...

Smoked Chicken Thighs with Chimichurri

Liven up your barbequed chicken with these Smoked Chicken Thighs with Chimichurri. Tender, bone-in chicken thighs are seasoned in our bright and de...

Grilled Sweet Heat Chicken Wings

We are fans of wings. They''re a great way to try out new seasonings and, lets be honest, they''re a breeze to cook. This recipe serves 2–4.