You'll be transported to a world of luxury with the grilled Coq Au Vin recipe. This is an excellent dish to prepare over the holidays. Coat the chicken with Louisiana Grills® Black Truffle Rub and simmer with a creamy mushroom garlic sauce. Add a splash of Prosecco for a finishing touch. This bone-in chicken meal will quickly become a family favorite!
Grilled Coq Au Vin
1 hour 15 minutes
Kara from @ScaleAndTailor
Wood Pellet Recommendation
6-8 pieces Bone-In Chicken Drumsticks or Thighs
Louisiana Grills Black Truffle Rub
6 Slices Bacon
2 Cups Prosecco (Dry Sparkling Champagne)
2 Cups Sliced Mushrooms
4 Cloves Minced Garlic
2 Small Sliced Shallots
2 Tbsp Parmesan Cheese
1 tsp Salt
1 tsp Pepper
1 Tbsp Roughly Chopped Parsley
1 1/2 Cup Cubed Potatoes
First, preheat your pellet grill to 350 degrees.
Next prepare the chicken for your grilled coq au vin recipe. Evenly coat all sides of the chicken with your favorite poultry rub. I used, "Black Truffle" by Louisiana Grills.
Put your chicken directly on the grill to get a smoke bath while you get the other ingredients ready.
For this grilled coq au vin recipe, we are using my favourite bubbly - prosecco. Next prepare all the ingredients to saute in your dutch oven.
Slice your bacon, cut all your veggies, and measure out everything else.
Add your bacon and saute for 5 minutes. Next add your shallots, mushrooms, and potatoes. Saute until your mushrooms are slightly wilted. Next add your garlic, salt, pepper and parsley. Saute for a few minutes, ensuring not to burn the garlic.
The final stage of this grilled Coq Au Vin recipe is adding in your prosecco and parmesan cheese. Stir thoroughly and then sit your grilled chicken into the sauce.
Cover your Dutch oven and braise/reduce for an hour or until your chicken is 175 degrees or over (fall off the bone).
You will have a lovely braised reduced sauce so spread over some delicious pasta or rice as a lovely side dish. This is such a savoury dish your whole family will enjoy it.