Grilled Honey Chipotle Chicken Wings
Learn how to master grilled chicken wings at home with these delicious, smoky, grilled honey chipotle wings! Juicy wings with a sweet and spicy glaze get a delicious hint of smoke from our pellet grill, making these a perfect addition to your summer cookout, the big game, or just a tasty weekend treat!
2 chipotles chopped in Adobo
2 tablespoons Balsamic Vinegar
2 ½ lbs Chicken Wings, Trimmed and Patted Dry
½ cup Ketchup
2 tablespoons Sweet Rib Rub
1 Apple Cider Vinegar
¼ cup Brown Sugar
¼ cup Honey
¼ cup adobo Sauce
2 teaspoons Worcestershire Sauce
- In a large bowl, whisk together the apple cider vinegar, ketchup, brown sugar, honey, chopped chipotle peppers with adobo sauce, balsamic vinegar, Worcestershire sauce, and Sweet Rib Rub. Whisk the glaze until it’s well combined.
- Add the wings to the glaze and place the bowl in the refrigerator. Marinade the chicken wings for up to 12 hours. Once the wings have finished marinating, remove the chicken wings from the marinade and place the chicken wings onto the wing rack.
- Once all the wings have been placed on the wing rack, place the wing rack on the grill. Insert a temperature probe into the thickest part into one of the wings and grill the wings for 5 minutes, and then rotate the rack 180° and grill for another 5 minutes. Remove the wings once they have an internal temperature of 165°F and the juice from the chicken runs clear.
- Remove the wings from the grill and serve immediately.
- Chicken Wing Rack
- Temperature Probe
For a sweet, fruity flavor, use the Apple Hardwood Pellets in your Louisiana Grill.