Liven up your barbequed chicken with these Smoked Chicken Thighs with Chimichurri. Tender, bone-in chicken thighs are seasoned in our bright and delicious Savory Smokehouse Rub, then smoked on the grill. Drizzle a fresh chimichurri sauce of red wine vinegar, fresh herbs, garlic and spices for a pop of flavor the whole family will love.
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Ingredients
1/8 tsp Black Pepper
1 Garlic Clove, Minced
1/4 cup Olive Oil
1/4 cup Parsley, Chopped
1 tbsp Red Wine Vinegar
2 lbs Chicken Thighs, bone-in
To Taste, Savory Smokehouse Rub
1 tsp Oregano, chopped
1 tbsp Red Onion, minced
1/2 tsp Salt
Special Tools
Mixing Bowl
Whisk
Directions
Fire up your Louisiana Grills pellet grill and with the lid open, set your temperature to SMOKE mode.
Once the fire is lit, preheat to 250° F. If using a gas or charcoal grill, set it up for low, indirect heat.
Drizzle olive oil on the chicken thighs, then season with Caribbean Key Lime. Set aside.
Prepare the chimichurri by whisking together the olive oil, vinegar, parsley, red onion, garlic, oregano, salt, and pepper in a mixing bowl.
Place the chicken thighs on the grill grate and smoke for 60 to 75 minutes, until an internal temperature of 165° F.
Remove the chicken from the grill and rest for 10 minutes. Serve warm with chimichurri.
Tips:
Looking to round out this flavorful dish? Try a nice, fresh plantain salad to cool off your tastebuds.
