Truffle Parmesan Wings

White truffle oil is commonly used to drizzle on top of finished dishes to infuse them with truffle flavor and aromas, and these wings are no exception. After being grilled on the wood pellet grill, these wings are tossed in a generous amount of truffle oil, parmesan cheese, and fresh rosemary for an elevated take on classic chicken wings. Serve these at your next dinner or lunch party and impress your guests with your wood-fired abilities.