Chateaubriand For Two

Chateaubriand for two is a delicacy. It's the two middle cuts of the filet mignon portion of a beef tenderloin. The center cut of the filet, grilled between two lesser pieces of meat, that are often discarded after cooking. For this recipe, we will do a reverse sear method to infuse smoke, then sear the delicate meat to lock in the juices and obtain that beautiful charred elegant look.