Seared Cowboy Steak

Filled with marbling, the Cowboy Steak or Bone-in Ribeye is one of the most flavorful cuts of beef. The bone not only makes for an impressive presentation, but adds wonderful, rich flavor that is only enhanced when grilled. In this version, the steak is grilled then topped with a garlic and thyme-infused butter for the ultimate mouthwatering bite. Serve with your favorite steak sides for an elegant and easy dinner.