September 24, 2021
Black and Bleu New York Strip Steak
Black and Bleu Steak is a chophouse classic, and now it’s easy to master at home, with a little help from your Louisiana Grill! This New York Strip is perfect for celebrating any special occasion and is on the table in less than 30 minutes! Impress your loved ones (and your taste buds) and make this Bleu Cheese Steak Recipe tonight!
Category
Dinner
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Louisiana Grills Kitchen
Wood Pellet Recommendation:
Ingredients
-
¼ cup crumbled Blue Cheese
-
2 sticks salted butter, softened
-
2 1- 1 ¼ inch thick New York strip steak
-
1 stick salted butter, cut into chunks
-
1 tbsp Chophouse Steak Seasoning
Directions
- In a medium sized mixing bowl, add 2 sticks softened butter, 1 tbsp Chophouse Steak Seasoning, and 1/4 cup bleu cheese crumbles. Mix together by hand or use a hand mixer. Refrigerate after mixed.
- Fire up your pellet grill and set the temperature to 450-500°F. If you’re using a gas or charcoal grill, set it up for high heat. Place the NY Strip Steaks on the grill, and immediately place butter chunks around the steaks. Sear each steak for 3 minutes, then flip and grill on the other side for another 3 minutes. The steaks are finished when they are charred on the outside but have an internal temperature of 135°F on the inside. Remove the steaks from the grill and allow the meat to rest for 5 minutes before serving. Place bleu cheese butter on the steaks and enjoy!
Special Tools
- Basting Brush
- Temperature Probe