Black and Bleu New York Strip Steak
Black and Bleu Steak is a chophouse classic, and now it’s easy to master at home, with a little help from your Louisiana Grill! This New York Strip is perfect for celebrating any special occasion and is on the table in less than 30 minutes! Impress your loved ones (and your taste buds) and make this Bleu Cheese Steak Recipe tonight!
¼ cup Blue Cheese, Crumbles
2 soften sticks Butter, Salted
2 1- 1 ¼ inch thick Steak, New York Strip
1 stick cut into chunks and salted Butter
1 tbsp Chophouse Steak Seasoning
- In a medium sized mixing bowl, add 2 sticks softened butter, 1 tbsp Chophouse Steak Seasoning, and 1/4 cup bleu cheese crumbles. Mix together by hand or use a hand mixer. Refrigerate after mixed.
- Fire up your pellet grill and set the temperature to 450-500°F. If you’re using a gas or charcoal grill, set it up for high heat. Place the NY Strip Steaks on the grill, and immediately place butter chunks around the steaks. Sear each steak for 3 minutes, then flip and grill on the other side for another 3 minutes. The steaks are finished when they are charred on the outside but have an internal temperature of 135°F on the inside. Remove the steaks from the grill and allow the meat to rest for 5 minutes before serving. Place bleu cheese butter on the steaks and enjoy!
- Basting Brush
- Cutting Board
- Sharp Knife
- Small Bowl
- Temperature Probe
For adding spicy aroma and flavor to your steak, fill your hopper with our Texas Mesquite Hardwood Pellets.