Filet Mignon Caprese
Here’s an Italian twist to the classic filet mignon. This Caprese’ takes center stage, as an entrée that features great tastes from the isle of Cap...
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Tomahawk Prime Rib
The Tomahawk Prime Rib or (Tomahawk Steak...or Cowboy Steak, etc) has lately become one of the most popular steak cuts in the beef industry. Essent...
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Blue Cheese Crusted Sirloin Steaks
Take your steak game to the next level and try our blue cheese crusted sirloin steaks on the grill.
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Reverse Seared Bacon Wrapped Steaks
Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it b...
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Grilled Steak
If you’re just looking for a quick and easy grilled steak recipe to throw on your Louisiana Grill then look no further. Follow the instructions for...
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Grilled Skirt Steak
This quick and easy grilled skirt steak recipe combines our flavorful Chophouse Steak Seasoning with garlic and mustard for a juicy and tangy plate...
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Reverse Seared T-Bone Steak
The reverse sear has recently gained popularity over the regular sear and for good reason. It’s just a great way to cook a thick steak to a perfect...
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Dry Brined Filet Mignon
This Dry Brined Filet Mignon proves that it’s possible to make a filet even more flavorful and succulent. It can be done in just 1 to 2 hours befor...
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Smoked T-Bone Steaks
Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on ''smoke'' mode.Season both side...
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Reverse Sear Ribeye Steak
Using the reverse sear method on a thick cut of steak, such as a ribeye, is the perfect way to get a delicious, crunchy char on the outside, while ...
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