October 06, 2021
Korean Short Ribs
If you’re looking for a tender, juicy, and mouthwatering Korean BBQ meat recipe, then these Korean Short Ribs are a must try. The perfect balance of sweet, salty, and tangy notes. Easy to make and perfect as a snack or weeknight meal. Serve these at your next backyard BBQ or party.
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Ingredients
3 lbs kalbi cut short ribs
1/3 cup low sodium soy sauce
¼ cup brown sugar
2 tbsp mirin
¼ cup Fuji apple, peeled and seeded
¼ cup onion, grated
3 garlic cloves, minced
2 tsp ginger, minced
1 tsp black pepper
1 tbsp sesame oil
3-4 scallions, sliced
1 tbsp gochujang paste
2 tbsp chopped green onion, for garnish
Sesame seeds, for garnish
2 tbsp chopped Thai chili, for garnish
Directions
Add all ingredient except the ribs into a bowl. Mix to combine.
Place the ribs into a large resealable ziplock bag. Pour the mixtureovertop and toss to combine. Refrigerate for at least 2 hours or overnight.
Preheat Louisiana Grills to400°F.
Remove the ribs from marinade and shake any excess off. Discard the marinade.
Grill the ribs 5-8 minutes per side or to desired doneness.
Plate and garnish with green onion, sesame seeds and Thai chilies.