Smoked Beef Tenderloin with Broiled Lobster Tails

Impress your special guests with this elegant surf and turf dish. Smoked Beef Tenderloin is finished with a reverse sear and served with Broiled Lobster Tails. The result is a smoky wood flavored beef tenderloin with a nice, crusty char and a delicate and succulent lobster tail. Created by Louisiana Grills’ Executive Chef Steve Grover, this is an excellent selection for Valentine’s Day as the contrast in light and hearty elements are truly satisfying.