Beef Wellington on the Grill

Beef Wellington on the Grill

You don’t have to be a culinary master to enjoy this beef wellington on the grill recipe. Since Louisiana Grills allow 8 different cooking options ...

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Grilled Skirt Steak

Grilled Skirt Steak

This quick and easy grilled skirt steak recipe combines our flavorful Chophouse Steak Seasoning with garlic and mustard for a juicy and tangy plate...

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Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

The reverse sear has recently gained popularity over the regular sear and for good reason. It’s just a great way to cook a thick steak to a perfect...

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Basic Smoked Ribs

Basic Smoked Ribs

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a...

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Smoked Italian Beef Sandwich

Smoked Italian Beef Sandwich

A classic, these juicy Smoked Chicago Italian Beef Sandwiches are sure to be an instant family favorite. They are perfect for a laid-back weekend c...

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Memphis BBQ Beef Brisket

Memphis BBQ Beef Brisket

This Smoked Beef Brisket incorporates the sweet and tangy flavors that traditional Memphis Barbecue is known for. The beefy brisket is seasoned wit...

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Smoked Beef Cheek Barbacoa

Smoked Beef Cheek Barbacoa

Tender, beefy and rich in flavor, this Smoked Beef Cheek Barbacoa is made from an often underappreciated cut of beef. Beef cheeks are an economical...

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Reverse Seared NY Steak

Reverse Seared NY Steak

To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to w...

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Dry Brined Filet Mignon

Dry Brined Filet Mignon

This Dry Brined Filet Mignon proves that it’s possible to make a filet even more flavorful and succulent. It can be done in just 1 to 2 hours befor...

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Classic Smoked Brisket

Classic Smoked Brisket

A Classic Smoked Brisket recipe should be simple to follow and uses basic ingredients. Why? Because, the meat should be the star of the show. With ...

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Smoked T-Bone Steaks

Smoked T-Bone Steaks

Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on ''smoke'' mode.Season both side...

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Smoked Short Ribs

Smoked Short Ribs

These Smoked Short Ribs are first smoked on the pellet grill for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching a...

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