Prime Rib Roast
Looking for the best meal to cook for a special occasion? This grilled prime rib roast recipe unleashes the natural flavors of the prime rib. The dish makes the perfect main event for an important holiday dinner Serve with mashed potatoes and asparagus and you’ll be sure to both wow your special guests and fill their bellies.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
2 tsps Black Pepper
Louisiana Grills Chop House Steak Rub
2 tsps Salt
10 cloves Garlic, Minced
2 lbs Prime Rib Roast
- Rub roast garlic, salt, pepper and some Chop House Steak Rub.
- Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.
- Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.
- Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.
- Aluminum Foil
- Meat thermometer
Cook on a cookie sheet with a grate so you can collect the juices to make au jus.