Blue Cheese Crusted Sirloin Steaks
Elevate steak night or date night with these Blue Cheese Crusted Sirloin Steaks. Tangy and nutty blue cheese is mixed with crisp breadcrumbs and garlic for a savory, melty crust that elevates your favorite sirloin steaks. With a stunning presentation, these steaks are perfect for entertaining or adding to your weeknight rotation. Be sure to buy high quality, grass fed meat for the best in flavor and quality.
¾ cup Blue Cheese, Crumbles
2 tablespoons Chop House Steak Rub
1 ½ teaspoons Olive Oil
2, 1.5 inch sirloin steak
3 teaspoons Chives, Chopped
1 Garlic Clove, Minced
1/3 cup panko breadcrumbs
Sirloin Steak Rub
This recipe uses a Chop House Steak rubwhich combines salt, garlic, paprika, pepper, and a special blend for tasty flavors. Best on beef but is delicious for everything else.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
- In a small bowl, mix the blue cheese crumbles, breadcrumbs, olive oil, garlic, Chop House Steak Rub and chives with a fork until well combined. Set aside.
- Fire up your Louisiana Grills pellet grill and set the temperature to 400°F. If you’re using a gas or charcoal grill, set it to high heat.
- Season steaks generously with Chop House Steak Rub. Place the sirloin steaks on the grill and grill each side for 1.5 to 3 minutes, then flip and grill an additional 1.5 to 3 minutes. Remove from grill and transfer steaks to a metal baking sheet.
- Top each steak with ½ of the blue cheese mixture. You may have to press down slightly when coating to ensure it adheres to the meat.
- Place steaks back on the grill, close the lid and let the cheese topping melt and brown for 3-5 minutes. Insert temperature probe into thickest part of steak and cook until temperature reaches at least 135°F. Remove from grill and serve with a fresh green salad or other steak sides.
- Metal baking sheet
- Small Bowl
- Temperature Probe
For even more tender steaks, leave them covered in a marinade overnight in your refrigerator.