Dry Aged Porterhouse Steak with Mushrooms

Add exceptional flavor to your steak by dry aging. The process of aging enhances the natural flavors of the beef, and can be done safely at home. Follow our guide on How to Safely Dry Age Beef and reap the benefits of this delicious, thick-cut porterhouse steak. This Dry Aged Porterhouse Steak is seared to a perfect medium-rare then topped with sautéed cremini mushrooms in a red wine reduction. Serve with mashed potatoes or any of your favorite steak sides.