BBQ Brisket Burnt Ends
Learn how to make Brisket Burnt Ends with this simple recipe that uses Sweet Onion Applewood BBQ Sauce. These burnt ends are a backyard cooking staple. They make a great appetizer or hors d'oeuvres for any party.
It starts with smoking the Brisket Point for 250°F until it reaches an internal temperature of 190°F. Cut the brisket into cubes, place in a roasting pan and mix with Texas Beef Brisket and Sweet Onion Applewood BBQ Sauce. Then place back on the grill for another 2 hours. Delicious!
How to Cut Brisket Burnt Ends
If you’re cooking a full brisket, be sure to separate the point end from the flat after it has finished cooking. Then slice against the grain into ¾ inch thick strips. Finally cut the strips into even cubes.-
- Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
- Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190°F
- Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.
- Place the pan in the grill for 2 hours, stirring half-way through.