September 24, 2021
Texas smoked rib chili
Texas smoked rib chili
Rated 3.6 stars by 9 users
Category
Dinner
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
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1 can Beer, Any Brand
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1 tablespoon Chili Powder
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1/2 teaspoon Cumin
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2 cups pulled from the bone leftover rib meat
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1 tablespoon Olive Oil
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1/2 White Onion, Diced
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1 can Black Beans, Rinsed and Drained
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1 can Corn Kernels, Drained
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1 can Kidney Beans, Drained and Rinsed
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2 tablespoons Louisiana Grills Pulled Pork Rub
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1 can Tomato Sauce
Directions
- In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.
- Grill for 2 hours, or until the chili is bubbling and tender.
Serve hot off the grill and top with jalapenos for an extra kick of flavor.
Special Tools
- Aluminum foil
- Disposable aluminum pan