September 28, 2021

Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Beef, Ground; 1 box Corn Muffin Mix; 1 Onion, Chopped; 1 15oz drained Black Beans, Can; 1 15oz Enchilada Sauce, Can; 1 15oz drained Pinto Beans, Can; 1 Tsp Louisiana Grills Savory Smokehouse Rub

Rated 5.0 stars by 3 users

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Wood Pellet Recommendation

Louisiana Grills Mesquite Blend Hardwood Pellets

Ingredients

1 lb Beef, Ground
1 box Corn Muffin Mix
1 Onion, Chopped
1 15oz drained Black Beans, Can
1 15oz Enchilada Sauce, Can
1 15oz drained Pinto Beans, Can
1 Tsp Louisiana Grills Savory Smokehouse Rub

Directions

Start Grill at 300° F with flame broiler open.
Mix corn muffin mix according to directions.
Place cast iron skillet over flame broiler and heat for a few minutes, leaving Grill lid open.
Add onion and ground beef/sausage to skillet and break up
Cook until meat is done about 5 to 10 minutes.
Add both cans of beans, and enchilada sauce, stir to combine.
Bring mixture to a simmer.
Carefully close flame broiler and turn Grill up to 400° F.
Spread prepared corn muffin mix over top of meat and bean mixture and bake for 15 minutes until cornbread mixture is lightly browned.
Let sit 15 minutes before serving.