One of the reasons why wood pellet grills are so popular is due to the versatile cooking options they offer, including baking. This Apple Turnovers recipe utilizes the convection cooking process from the grill to deliver a delicious dessert that can follow any meal cooked on a Louisiana Grill.
Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch in a saucepan until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thickened.
Roll out thawed puff pastry on a floured surface and cut into 4 squares. Brush each piece of puff pastry with egg wash and spoon the apple mixture into the center of each puff pastry square. Fold each square so that the edges line up and using the prongs of a fork press them together to seal. Transfer to the cookie sheet and brush with the egg wash for a final time. Make a couple of slices in the top of each of the pastries.
Bake in your Louisiana Grills® Grill for 25 - 30 minutes, or until the pastries are golden brown.
Special Tools
Cookie sheet
Parchment paper
Saucepan
Tips:
We recommend Fuji Apples for sweet, juicy, and delicious flavors.
