Baked Pomegranate & Blueberry Oatmeal
Fuel up for the day ahead with this healthy twist on a breakfast classic. This one-pan dish is not only simple, but also nutrient-dense and satisfying. Plus, baking it on your Louisiana Grill adds some depth to the flavor.
Baked Pomegranate & Blueberry Oatmeal
Rated 3.4 stars by 5 users
Category
Breakfast
Cuisine
American
Servings
4-6
Prep Time
10 minutes
Cook Time
40 minutes
Wood Pellet Recommendation
Ingredients
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1/3 cup raw coconut sugar (can also use dark brown sugar)
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2 eggs
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1 ½ cups unsweetened vanilla almond milk
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2 tsp pumpkin pie spice
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½ tsp sea salt
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3 cups old fashioned rolled oats
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½ cup pomegranate seeds
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½ cup fresh blueberries
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2 tbsp butter, melted
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Optional: plain or vanilla yogurt of preference for serving
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Cast Iron Skillet
Special Tools
Directions
Set your grill to 350°F degrees.
In a cast iron skillet, whisk together coconut sugar, eggs, almond milk, spice & salt.
Stir in rolled oats until well incorporated.
Add blueberries & pomegranate seeds, spreading evenly over the top & pressing gently into the mixture.
Allow to sit at room temperature for 5 minutes to set.
Drizzle melted butter over the top and then place, uncovered, on the grill over indirect heat for 40-45 minutes until cooked through.
Serve warm & enjoy!
Recipe Note
You can dress this oatmeal up further by adding in a ¼ cup of finely chopped nuts, such as walnuts or pecans. It's also delicious served with a drizzle of honey or pure maple syrup.