Grilled Romaine Salad

Ingredients

• 6 Bacon Strips, cooked crisp & chopped

• 1/4 cup Cilantro, chopped (for dressing)

• 1 cup Cotija Cheese

• 10.5 oz (about 36) Grape Tomatoes

• 2 tbsp Lime Juice (for dressing)

• 6 tbsp Milk (for dressing)

• 1/4 tsp Onion Powder (for dressing)

• 4 slices Pickled Jalapeños (mild)

• 1/4 cup Sour Cream (for dressing)

• 1 tbsp Chives, chopped (for dressing & garnish)

• For Topping, Citrus Parmesan Rub

• 1 clove Garlic (for dressing)

• 4 Hard-Boiled Eggs, halved

• 6 tbsp Mayonnaise (for dressing)

• Olive Oil

• 1/4 tsp Parsley, dried (for dressing)

• 1/2 tsp Prime Steakhouse Rub (for dressing)

• 2 ears Sweet Corn, Husk Removed

Special Tools

• Tongs