September 28, 2021

Corn on the Cob

Name: Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Cup Butter, Melted; Salt; 6 Corn, Cob

Rated 5 stars by 9 users

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Servings

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

1/2 Cup Butter, Melted
Salt
6 Corn, Cob

Directions

Preheat your Grill to 400°F.
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).
Serve warm. Enjoy!