September 28, 2021
Corn on the Cob
Corn on the Cob
Rated 5.0 stars by 9 users
Category
Dinner
Cuisine
American
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
-
1/2 Cup Butter, Melted
-
Salt
-
6 Corn, Cob
Directions
Preheat your Grill to 400°F.
- Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
- Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).
- Serve warm. Enjoy!