Grilled Butternut Squash Ravioli

Sweet, nutty and melt-in-your-mouth delicious, these Grilled Butternut Squash Ravioli make for an elegant fall dinner. The butternut squash is seasoned with nutty Maple Walnut seasoning then grilled until tender, infusing subtle notes of wood-fired flavor. Instead of homemade pasta, the smoky squash filling is stuffed into delicate wontons for an easy shortcut. The ravioli are boiled, then tossed in a luscious brown butter, sage and parmesan sauce.