September 28, 2021
Rosemary Lamb
Rosemary Lamb
Rated 5.0 stars by 7 users
Category
Dinner
Servings
2
Prep Time
10 minutes
Cook Time
180 minutes
Ingredients
-
1 Bunch Asparagus
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1 Rack Lamb, Rib
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Pepper
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2 Rosemary, Springs
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1/2 Cup Butter
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2 tbsp Olive Oil
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1 dozen Potato, Baby
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Salt
Directions
Preheat your Grill to 225°F.
- Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.
- In a deep baking dish, mix the potatoes with butter.
Place the rack of ribs directly on the grates of your grill alongside the dish of potatoes. Smoke for 3 hours or until the internal temperature of the lamb reaches 145°F. During the last 20 minutes of smoking, add the asparagus to the potatoes to cook until tender.
- Slice the lamb and serve with potatoes and asparagus.