September 27, 2021

Grilled Chicken Kabobs

Name: Grilled Chicken Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 3 (cut into 1 inch cubes) Chicken Breast, Raw; 2 Tbsp Honey; 1 Pound of Button (destemmed and cut in half) Mushroom; 1 red (cut into quarters and seperated) Onion; 2 Tbsp Soy Sauce; 2 cloves Garlic, Minced; 2 Tbsp Louisiana Grills Sweet &amp; Tangy Rub; 1/2 cup Olive Oil; 1 green (cut into large chunks) bell Pepper; Wooden kabob skewers; Large, shallow baking dish

Rated 5.0 stars by 2 users

Servings

Prep Time

30 minutes

Cook Time

15 minutes

Wood Pellet Recommendation

Louisiana Grills Mesquite Blend Hardwood Pellets

Ingredients

3 (cut into 1 inch cubes) Chicken Breast, Raw
2 Tbsp Honey
1 Pound of Button (destemmed and cut in half) Mushroom
1 red (cut into quarters and seperated) Onion
2 Tbsp Soy Sauce
2 cloves Garlic, Minced
2 Tbsp Louisiana Grills Sweet & Tangy Rub
1/2 cup Olive Oil
1 green (cut into large chunks) bell Pepper

Special Tools

Wooden kabob skewers
Large, shallow baking dish

Directions

In a large, shallow baking dish, soak the kabob skewers for a minimum of 2 hours and up to 12 hours.
Once the chicken has finished marinating and the skewers are finished soaking, drain the water from the skewers and remove the chicken from the marinade.
Start your grill on “smoke”. Once it’s fired up, set the temperature to 350˚F.
Thread a piece of chicken, followed by a piece of pepper, mushroom, and onion. Repeat until the skewers are full.
Grill the kabobs for 5 minutes on one side, then flip and grill for 5 more minutes or until the chicken reaches an internal temperature of 180˚F. Remove from the grill and serve.