Greek Chicken Skewers
1 Lb. Chicken Breast, Cut into bite size pieces
2 Tbsp Paprika
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
½ Tbsp Louisiana Grills Citrus Spice Rub
1 Tbsp Oregano
Salt and Pepper, to taste
1/4 Cup Extra Virgin Olive Oil
1 Tbsp Red Wine Vinegar
- Parsley, for garnish
- Tzatziki, for serving
- Pita, for serving
- Greek Salad, for serving
- Potatoes, for serving
- In a small bowl, mix to combine paprika, garlic powder, onion powder lemon pepper seasoning, oregano, salt, and pepper. Place chicken pieces into a resealable bag and sprinkle combined seasonings, pour the olive oil, and red wine vinegar. Mix to combine. Refrigerate and marinade for at least 2 hours or overnight.
- Preheat Louisiana Grills to 350°F.
- Remove chicken from marinade and shake any excess off. Discard the marinade. Thread each piece of chicken onto a skewer and place directly onto grill grates.
Grill the chicken skewers until minimum internal temperature of 165°F.
- Plate and garnish with parsley. Serve with tzatziki, pita, Greek salad, and potatoes or your favorite sides.