Bacon Wrapped Onion Rings

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6

 

Ingredients

1 Pack Bacon
Toothpicks
2 White Onions

Cooking Method

  1. Preheat your to 250 degrees F.
  2. Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until all the bacon is used up.
  3. Place the onion rings on the and grill until the bacon is cooked, about 20 minutes.

  4. Serve on top of burgers, or on their own with your favorite dip!

Louisiana Grills Memphis Style BBQ Sauce

Louisiana Grills Pellets, 40lb, Wisconsin Hickory

Louisiana Grills Cold Smoke Cabinet

Estate 860BI Cover

Louisiana Grills Pellets, 40lb, New England Apple

LG Country Smokers CS450

Louisiana Grills Spices & Rubs — 24 oz Champion Chicken

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

LG K24 - Black


 
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