Brussels Sprouts and Bacon
Louisiana Grills Kitchen
Wood Pellet Recommendation
12 Brussels sprouts, cut in half
5 pieces thick sliced bacon, partially cooked (About 7-8 minutes in a 350°F oven)
- Olive oil
- Louisiana Grills Citrus Parmesan Rub
Wooden or metal skewers – at least 10 inches long.
Set your Louisiana Grills grill to 350°F and allow to preheat.
Using the skewers, thread the first Brussels sprout on, and then the bacon. Wrap the bacon around each sprout as you thread them in a serpentine pattern.
- Brush each loaded skewer with olive oil, and then apply the Citrus Parmesan rub to all sides of the Brussels and bacon.
Place the skewers on the upper rack of your Louisiana Grills grill for 45 minutes (Turn them ½ way through)
- Skewers are ready when the bacon is browned, and the Brussels start to show a bit of a char.
- Remove and serve with a dish of olive oil, seasoned with more Citrus Parmesan Rub, and enjoy.
Any dipping sauce will go great with these skewers – Aioli, chimichurri, vinaigrette, or even ranch!