July 13, 2022
Brussels Sprouts and Bacon
These beautiful Brussels sprouts are hard to resist, skewered with extra thick bacon, seasoned with Louisiana Grills Citrus Parmesan Rub, and cooked using our Apple Wood blend pellets. The secret is to partially cook the bacon in the oven, helping the Brussels and bacon to finish evenly – And serve with a seasoned olive oil for dipping. Enjoy!
Category
Appetizer
Servings
2-3
Prep Time
25 minutes
Cook Time
45 minutes
Author:
Louisiana Grills Kitchen
Ingredients
-
12 Brussels sprouts, cut in half
-
5 pieces thick sliced bacon, partially cooked (About 7-8 minutes in a 350°F oven)
- Olive oil
- Louisiana Grills Citrus Parmesan Rub
-
Wooden or metal skewers – at least 10 inches long.
Special Tools
Directions
Set your Louisiana Grills grill to 350°F and allow to preheat.
Using the skewers, thread the first Brussels sprout on, and then the bacon. Wrap the bacon around each sprout as you thread them in a serpentine pattern.
- Brush each loaded skewer with olive oil, and then apply the Citrus Parmesan rub to all sides of the Brussels and bacon.
Place the skewers on the upper rack of your Louisiana Grills grill for 45 minutes (Turn them ½ way through)
- Skewers are ready when the bacon is browned, and the Brussels start to show a bit of a char.
- Remove and serve with a dish of olive oil, seasoned with more Citrus Parmesan Rub, and enjoy.
Recipe Note
Any dipping sauce will go great with these skewers – Aioli, chimichurri, vinaigrette, or even ranch!