Bacon Wrapped Green Beans
Louisiana Grills Kitchen
Wood Pellet Recommendation
Applewood Smoked Bacon
2 Tablespoon Extra-Virgin Olive Oil
4 dozen Green Bean, Whole
1/2 Cup Brown Sugar
2 Garlic, Cloves
Sweet and Tangy Rub
- Preheat Grill to 275°F.
- Wash green beans and remove the stems. Mix 2tbsp extra virgin olive oil, salt, pepper, and 2 cloves of minced garlic in a bowl.
Wrap 6-8 green beans tightly in a strip of Applewood smoked bacon and season with Louisiana Grills Sweet and Tangy Rub and a sprinkle of brown sugar.
Smoke at 275° F-325° F for approx. 1 hour or until desired doneness.
For smokier flavors, smoke for a longer time at 200 - 225°F.