Butter Smoked Turkey Breast

Perfect for a smaller holiday gathering or Sunday dinner, this Butter Smoked Turkey Breast is a delicious and convenient alternative to cooking an entire turkey. Basted in butter and fresh herbs right on the grill, the tender meat is infused with wood-fired flavor while still having the delicious buttery and crisp outer skin. The butter browns as the turkey cooks, adding a nutty richness that can be spooned over the top after cooking or turned into a mouthwatering gravy.