If you’re in need of inspiration for a simple, healthy meal, look no further than this recipe for grilled Salmon with Pomegranate Vinaigrette. It requires just a handful of ingredients and a quick cook time, making it the perfect addition to your weeknight rotation. The result is a flavorful dish that’s equal parts sweet, savory, and tangy.
In a medium bowl, mix to combine the pomegranate
juice, white wine vinegar, lemon juice, Dijon mustard, honey, salt, and pepper.
Let sit for 10 minutes then whisk in the olive oil. Mix very well.
Place salmon skin side up in a large bowl and
pour some of the Pomegranate mixture. Marinade for 15-30 minutes.
Meanwhile, place the reserved pomegranate
mixture into a small pot and bring to a boil. Simmer for about 15-20 minutes. Remove
from heat.
Preheat Louisiana Grills to 350°F.
Remove the salmon filets from marinade and shake
any excess off. Discard the marinade. Season with Louisiana Grill Sweet Heat Rub.
Grill the salmon until minimum internal
temperature of 145°F or to desired doneness, baste with the pomegranate mixture
in the last 10 minutes.
Plate and garnish with pomegranate seeds and
mint.
