Salmon with Pomegranate Vinaigrette
If you’re in need of inspiration for a simple, healthy meal, look no further than this recipe for grilled Salmon with Pomegranate Vinaigrette. It requires just a handful of ingredients and a quick cook time, making it the perfect addition to your weeknight rotation. The result is a flavorful dish that’s equal parts sweet, savory, and tangy.
Wood Pellet Recommendation
Ingredients
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4 Salmon Filets
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1/2 Cup Pomegranate Juice
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1/4 Cup White Wine Vinegar
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1 Tbsp Lemon Juice
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1-2 Tsp Dijon Mustard
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2 Tbsp Honey
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Salt and Pepper, To Taste
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1/3 Cup Extra Virgin Olive Oil
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Louisiana Grills Sweet Heat Rub
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Pomegranate Seeds, For Garnish
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Mint, For Garnish
Directions
In a medium bowl, mix to combine the pomegranate juice, white wine vinegar, lemon juice, Dijon mustard, honey, salt, and pepper. Let sit for 10 minutes then whisk in the olive oil. Mix very well.
Place salmon skin side up in a large bowl and pour some of the Pomegranate mixture. Marinade for 15-30 minutes.
Meanwhile, place the reserved pomegranate mixture into a small pot and bring to a boil. Simmer for about 15-20 minutes. Remove from heat.
Preheat Louisiana Grills to 350°F.
Remove the salmon filets from marinade and shake any excess off. Discard the marinade. Season with Louisiana Grill Sweet Heat Rub.
Grill the salmon until minimum internal temperature of 145°F or to desired doneness, baste with the pomegranate mixture in the last 10 minutes.
Plate and garnish with pomegranate seeds and mint.