Langostino Tails in Pasta & Sauce

Ingredients

• Basil, chiffonade
  

• 2 Garlic Cloves, Minced
  

• 8 oz Langostino Tails
  

• 1/2 tbsp Olive Oil
  

• to taste Salt & Freshly Ground Black Pepper
  

• 1/4 cup White Wine
  

• 2 tbsp Butter
  

• Heavy Cream
  

• 1 Lemon, juice & zest
  

• Parsley, Chopped
  

• 8 oz Spaghetti, cooked
  

• 1 Zucchini, thin slice
  

What are Langostinos?

• With a similar taste and texture to lobster, langostinos are tender pieces of tail meat from a relative of the spiny lobster.
  

• Fire up your Louisiana Grills pellet grill and preheat to 400°F. If using a gas or charcoal grill, set it up for medium-high heat.
  

• Place cast iron skillet on grill, and heat olive oil and 1 tablespoon of butter. Add garlic and sauté one minute until fragrant and softened, then add zucchini and sauté 2 minutes. Transfer zucchini aside in a small bowl.