Salmon can be taken up a notch with just a few ingredients you probably already have in your kitchen. The marinade combines garlic, honey, and soy sauce for a perfectly grilled Honey-Soy Glazed Salmon, finished with the wood-fired flavor you get from using your Louisiana Grill.
Honey-Soy Glazed Salmon
Wood Pellet Recommendation
1 Tsp Chili Paste
2 Grate Garlic, Cloves
1 Tsp Honey
4 Salmon, Fillets (Skin Removed)
2 Tbsp Soy Sauce, Low Sodium
2 Tbsp Minced Ginger, Fresh
2 Tbsp Lemon, Juice
1 Tsp Sesame Oil
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F.
- Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives. Seal the plastic bag and toss evenly to coat the salmon. Marinade in the refrigerator for 20 minutes.
- After the salmon has been marinading for 20 minutes, place salmon on a flat pan or right on the grates and grill for about 3 minutes, and then flip and grill on the second side for about 3 minutes. Turn off the Grill, remove the pan from grill, plate, garnish with chives, and enjoy!