Add some heat to your next meal with this Grilled Spicy Lime Shrimp recipe. As easy to put together as it is flavorful, it’s a perfect addition to a weeknight dinner. Grab some tortillas and make tacos with them or serve over rice.
Grilled Spicy Lime Shrimp
Wood Pellet Recommendation
2 tsp Chili Paste
2 Cloves Garlic, Minced
1/4 tsp Paprika, Powder
1/2 Tsp Salt
1/2 tsp Cumin
1 Large Lime, Juiced
1/4 Tsp Red Flakes Pepper
1 Tsp Louisiana Grills Sweet & Tangy Rub
In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes, and sweet and tangy rub.
- Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes.
- Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
- Next place the shrimp on skewers, place on the grill, and grill each side for about two minutes until it’s done. One finished, remove the shrimp from the grill and enjoy!