Grilled Crawfish

You don’t have to be a Louisiana native to make delicious crawfish at home. These Grilled Crawfish are boiled and then finished on the pellet grill for a hint of smokiness.

A Louisiana delicacy, Grilled Crawfish will be the highlight of your dinner party or event! The crawfish are grilled until succulent, then tossed in a sweet and spicy tarragon butter sauce for a decadent umami flavor. This meal will be something your friends and family will talk about for years to come.