Double Smoked Easter Ham
1 hour 5 minutes
Louisiana Grills Kitchen
Wood Pellet Recommendation
One Pre-cooked, Spiral Sliced Smoked Ham
Louisiana Grills Bourbon Brown Sugar Rub
- Set your Grill to 250°F.
- Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with Maple Walnut Spice.
- Place ham cut side down on Louisiana Grill, and cook approx. 15 minutes per lb., uncovered until internal temperature reaches 130°F.
- If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.
- Remove, garnish, and serve.
Substitute pineapple juice or orange juice as desired for the glaze.