Brown Sugar Garlic and Ginger Crusted Pork Loin
This grilled pork loin recipe is one that works well any day of the week. Whether you are inviting guests over on a Saturday or just want something to cook in under an hour to feed your hungry family on a weeknight, this entrée is simple yet packs a sophisticated flavor profile. Sweet and savory ingredients from a brown sugar, garlic, and ginger crust melt with every bite of the delicious pork loin.
6 Tbsp Brown Sugar
2 Tbsp Garlic Powder
1 – 2 oz Olive Oil
½ Stick Butter, Softened
1 Tbsp Ginger, Ground
3 lbs Pork Loin
Pork Loin Rub
Combine the brown sugar, garlic, and ginger in a mixing bowl. Add soft butter to create a thick paste. Careful to not add too much butter – use your discretion!
Note: It is recommended to use Wisconsin Hickory Hardwood Pellets with this recipe.
- Place the pork loin in the tin pan. Add the rub to the top of the pork loin.
- Preheat your Louisiana Grills Pellet Grill to 350°F.
- Cook time will take approximately 15-30 minutes depending on the thickness of your pork loin. Use your meat probe to check the temperature at 15 minutes. Pork is cooked at 160-165°.
- Remove the pork loin from the grill. Let stand for 5 minutes, and transfer to a large plate before cutting and plating.
- Mixing Bowl
- Tin Pan
The center loin is the most tender and flavorful of the pork loins.