Barbecued Pit Ham with Apricot Chipotle and Brown Sugar
Louisiana Grills Kitchen
4 cups Apple Juice
1 8 oz Jar Apricot Preserves
1 8-10-lb Smoked Country Pit Ham
½ cup dark brown sugar
2 Tbs Louisiana Grills Raspberry Chipotle
Preheat your Louisiana Grills® grill to 325°F.
- Place studded ham into a roasting pan with 3 ½ cups of the apple juice, cover with foil.
Set on grill cook, until Ham reaches an internal temperature of 160°F.
- While the ham is cooking combine the apricot preserves, remaining apple juice, dark brown sugar and the Louisiana Grills Raspberry Chipotle seasoning in a saucepan until the brown sugar is dissolved.
When the proper temp is achieved, increase the grill temp to 500°F, uncover the ham, brush with apricot glaze (reserve the remaining glaze to serve with ham). Cook for 8-10 more minutes or until ham is nice and golden brown.
- Remove from Grill and serve.
- Aluminum Foil
- Roasting Pan
Studding with whole cloves and cross hatching the ham helps the sauce cling- to, and absorb into the ham (lets be honest, it looks amazing too)!