Barbecued Pit Ham with Apricot Chipotle and Brown Sugar

Impress your guests this holiday season with a little barbecue culinary flare and delight their bellies with the wood fired flavor from a Louisiana Grills® Wood Pellet Grill. The twice-cooked Barbecued Pit Ham is topped with a delicious Apricot, Chipotle, and Brown Sugar glaze that caramelizes on top of the meat due to the high heat from the grill. The result is the perfect balance of sweet and heat which forms an excellent complementary topping for the robust Barbecued Ham. Serve with caramelized carrots, roasted potatoes, and your favorite green vegetable for a truly rustic holiday feast.