BBQ Chicken Stuffed Bell Peppers
BBQ chicken stuffed bell peppers is the perfect healthy family meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don’t have any leftover chicken you can quickly brown your favorite ground meat and still have it ready in a snap. Use barbeque sauce with low sugar and no high fructose corn syrup and you have a recipe that supports most diets.
½ cup Barbecue Sauce
½ cup Cheddar Cheese, Shredded
2 tablespoons Champion Chicken Seasoning
4 Bell Pepper
2 cups leftover Chicken, Chopped
- Wash and slice the bell peppers in half, long ways. Deseed them and set aside.
- Preheat your Louisiana Grill. Once it’s fired up, set the temperature to 350˚F.
- In a large bowl, mix together the cheese, chicken, Champion Chicken Seasoning, and barbecue sauce, then stuff inside the pepper halves.
- Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.
Cook in one of our Kamado Grills for extra char on the bell peppers.