BBQ Chicken Stuffed Bell Peppers
Louisiana Grills Kitchen
Wood Pellet Recommendation
½ cup Barbecue Sauce
½ cup Cheddar Cheese, Shredded
2 Tbsp Savory Smokehouse Rub
4 Bell Peppers
2 cups leftover Chicken, Chopped
- Wash and slice the bell peppers in half, long ways. Deseed them and set aside.
Preheat your Louisiana Grills® grill. Once it’s fired up, set the temperature to 350˚F.
- In a large bowl, mix together the cheese, chicken, Champion Chicken Seasoning, and barbecue sauce, then stuff inside the pepper halves.
- Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.
Cook in one of our Kamado Grills for extra char on the bell peppers.