September 24, 2021
BBQ Chicken Stuffed Bell Peppers
Category
Dinner
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
BBQ chicken stuffed bell peppers is the perfect healthy family meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don’t have any leftover chicken you can quickly brown your favorite ground meat and still have it ready in a snap. Use barbeque sauce with low sugar and no high fructose corn syrup and you have a recipe that supports most diets.
Ingredients
-
½ cup Barbecue Sauce
-
½ cup Cheddar Cheese, Shredded
-
2 tablespoons Champion Chicken Seasoning
-
4 Bell Pepper
-
2 cups leftover Chicken, Chopped
Directions
- Wash and slice the bell peppers in half, long ways. Deseed them and set aside.
- Preheat your Louisiana Grill. Once it’s fired up, set the temperature to 350˚F.
- In a large bowl, mix together the cheese, chicken, Champion Chicken Seasoning, and barbecue sauce, then stuff inside the pepper halves.
- Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.
Special Tools
Baking Sheet
Tips:
Cook in one of our Kamado Grills for extra char on the bell peppers.
Diet Info
Gluten Free