September 23, 2021
Grilled Collard Greens
A southern favorite with a twist, these Grilled Collard Greens are sure to become a favorite addition to your family’s dinner table. Serve these tangy greens with pulled pork or fried chicken for a traditional southern meal.
Grilled Collard Greens
Rated 4.0 stars by 7 users
Category
Lunch
Cuisine
Southern
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
Wood Pellet Recommendation
Ingredients
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1 tablespoon Apple Cider Vinegar
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2 finely chopped Garlic, Cloves
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1 tablespoon Olive Oil
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1 tablespoon Water
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3 pounds Collard Greens
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1 sliced Jalapeno Pepper
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2 tablespoons Savory Smokehouse
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Aluminum Foil
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Mixing Bowl
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Sharp Knife
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Tongs
Special Tools
Directions
- Place the cut greens in a large mixing bowl and toss with olive oil, garlic, water, sliced jalapeno and Smokey Spicy Sweet Hot seasoning. Mix until everything is well coated. Place the collard greens in the center of a large piece of aluminum foil and fold the edges over the top of the foil so that it forms a packet and is completely sealed.
- Fire up your pellet grill and set the temperature to 350°F. If you’re using a gas or charcoal grill, set it up for medium heat. Place the packet of collards on the grill and grill for 10-12 minutes, flipping the packet a few times, until the greens are fragrant and tender.
- Remove the greens from the grill, toss with apple cider vinegar, and serve immediately.