Stuffed Rhode Island Clams

Also known as “stuffies,” this signature Rhode Island dish features fresh Quahog clams stuffed with a savory mixture of sausage, peppers and breadcrumbs. A staple in East Coast dishes, Quahog clams have a briny, tender meat with mild sweetness that is perfectly complimented by the addition of smoky sausage. The clams are grilled and elegantly served in their natural shell for a presentation perfect for a dinner party appetizer or summer side dish.