Prosciutto Wrapped Brie with Pineapple
Looking for a delicious appetizer to impress at your next party? Look no further than this Prosciutto Wrapped Brie with Pineapple! This stunning starter looks like a 5-star hors’ oeuvres, but takes under an hour to make, and less than 6 ingredients! Serve this tasty treat with plenty of crackers or bread for dunking and spreading to get every bit of gooey goodness.
Serve on crackers and Bread, Sliced
1 tablespoon Chophouse Steak Seasoning
8 Prosciutto, Sliced
One 8-12 oz Brie Cheese, Wheel
One 1-inch thick peeled and cored Pineapple, Slice
- While the grill is preheating, prepare the brie. Using a sharp knife, slice the brie in half horizontally. Place the pineapple ring on top of one of the brie halves and top with the other brie half.
- On a flat work surface, lay the prosciutto slices out in a circle so that they overlap in the center and look like the spokes of a wheel. Place the brie in the center of the prosciutto and bring each slice up over the cheese to cover. The wheel of brie should be fully covered by the prosciutto. Season generously with Chop House Steak Seasoning.
- Place the prosciutto-wrapped brie on the grill and grill for 5-10 minutes, or until the prosciutto is golden brown and beginning to crisp. Using a spatula, flip the brie over and grill for another 5-10 minutes, or until the prosciutto is crisped and golden, and the brie is melted.
- Remove the brie from the grill and cut small wedges with a knife to serve.
- Sharp Knife
For a bacon like flavor to compliment the prosciutto, fill your hopper with our Hickory Hardwood Pellets.