Grilled Pork Tenderloin
Are you searching for a simple pork recipe to make that has sophisticated flavors? This grilled pork tenderloin will not only save you time, but it is delicious. With the smoky flavors that Louisiana Grills is known for. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning, this dish provides the perfect main course. Try with a side of polenta and bacon for a dinner you won’t forget.
Note: It is recommended to use Apple Hardwood Pellets with this recipe.
This recipe uses Louisiana Grills Tennessee Apple Butter Seasoning.
2 Tablespoons Brown Sugar
2 Tablespoons Olive Oil
2 Tablespoons Louisiana Grills Tennessee Apple Butter Seasoning
1 Pork Tenderloin, Trimmed with Silver Skins Removed
- In a small bowl, combine the olive oil, brown sugar, and Tennessee Apple Butter seasoning until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.
- Start your Louisiana Grill on smoke. Once it’s fired up, set the temperature to 350°F.
- Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140-145°F.
- Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.
For deliciously sweet apple flavor, marinade the tenderloin overnight in apple juice, covered in your refrigerator.